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Every spring, we look forward to celebrating our moms. This year, more than ever, you are probably looking for the perfect way to show the moms in your life exactly how much you care. Instead of scanning the city for an outdoor dining reservation or spending too much money on overpriced gifts, we’re here to help you make your mom an elevated day of dining she won’t forget!

We headed over to our favorite local ShopRite to grab all the essentials for an extra special Mother’s Day. Our new hacks, such as simple salami roses on a charcuterie board or champagne ice cubes in a mimosa, truly take an everyday meal from ordinary to extraordinary!

Bring smiles to the faces of the ladies you love the most! Head to ShopRite for everything you need this Mother’s Day and more!

Salami Rose

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  • Sliced salami
  • Small glass (like a champagne flute)



  1. Using any small glass (a champagne flute is the perfect size), fold slices of salami around the rim, staggering them so that they overlap slightly.
  2. Once you have added enough salami so that the center is tight and secure, flip your glass onto a platter to reveal your perfect salami rose!


Potato Peeler Cheese Slices

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  • White cheddar (and other hard cheeses)
  • Potato peeler



  1. Use a potato peeler to create thin, even slices from the block of your favorite cheese (works especially well with firm cheeses like white cheddar).


Easy Crepes

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  • Crepe batter, 1 cup of Bowl & Basket flour, 2 eggs, ½ cup of milk, ½ cup of water, 2 tablespoons of butter (melted)
  • Toppings, Bowl & Basket strawberry yogurt, chocolate hazelnut spread, bananas (sliced), strawberries (sliced)
  • Non-stick skillet



  1. In a bowl, whisk together Bowl & Basket flour and eggs.
  2. Once combined, stir in milk and water.
  3. Add in melted butter and mix until smooth.
  4. Pour batter into a wide, low bowl.
  5. Dip the bottom of a warm, clean pan into the batter, flip the pan onto your stovetop, and cook until the edges begin to brown.
  6. Flip the cooked crepe onto a plate and serve with chocolate hazelnut spread, fresh fruit, and Bowl & Basket strawberry yogurt.


Savory Deli Flowers

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  • Jalapeno peppers
  • Ham
  • Pairing knife



  1. Save the ends of your jalapeno peppers after you’ve cleared the insides.
  2. Fold a piece of ham into the jalapeno for easy savory deli flowers.


Champagne Ice Cube for Mimosas

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  • Raspberries
  • Edible flowers
  • Champagne
  • Orange juice
  • Bowl & Basket sparkling water mandarin orange flavor
  • Ice tray



  1. Place raspberries and edible flowers into an ice tray.
  2. Fill with champagne.
  3. Allow to freeze.
  4. Build your mimosa by placing in your specialty ice cubes, pour in your orange juice, and add a spritz of the Bowl & Basket sparkling water mandarin orange flavor. 


Easy Plastic Bag Omelets

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  • Eggs
  • Diced ham
  • Diced green bell pepper
  • Diced tomato
  • Shredded cheese



  1. In a resealable plastic freezer bag, add 3 whisked eggs.
  2. Add your toppings — diced ham, diced green bell pepper, diced tomato, and shredded cheese.
  3. Seal the bag, massage the contents until mixed, and pop the bag into boiling water.
  4. Boil your omelets for 5 minutes (or until cooked through), plate them.


Crustless Tea Sandwiches

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  • Bowl & Basket white sandwich enriched sliced bread
  • Egg salad
  • Regular sized glass



  1. Add a dollop of egg salad to the center of a slice of Bowl & Basket white sandwich bread.
  2. Add another slice on top and press a glass over the sandwich to cut the crusts off and create a perfectly round sandwich pocket.
  3. Arrange on a serving platter and enjoy.


Easy Poached Eggs

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  • Eggs
  • Silicone cupcake liners



  1. Crack an egg into a silicone cupcake liner.
  2. Gently lower the cupcake liner into a pot of boiling water.
  3. Place cover over the pot and allow it to boil for over 5 minutes.
  4. Check to see if the eggs look cooked, then carefully remove.
  5. Place on your avocado toast or any desired breakfast plate and enjoy.


Cinnamon Roll Waffles

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  • Raw cinnamon roll
  • Bowl & Basket sugar
  • Bowl & Basket baking chocolate chips
  • Waffle iron



  1. Cook your cinnamon rolls in your waffle maker to get it crispy and nicely shaped.
  2. While you wait, place your sugar into a blender and blend in order to make powdered sugar.
  3. Once your cinnamon rolls are cooked, add on your powdered sugar, baking chocolate chips, and enjoy! 


Microwaved French Toast in a Cup

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  • Butter
  • ¼ cup of milk
  • Egg (beaten)
  • ½ teaspoon of sugar
  • Cinnamon
  • Bread
  • Wholesome Pantry organic maple syrup
  • Wholesome Pantry organic coconut flakes
  • Microwave safe mug



  1. Find your favorite microwaveable-safe mug and add a slab of butter (it’s best to melt it first, then place into your cup).
  2. Add in milk, egg, sugar, cinnamon, and your bread – mix them all together.
  3. Microwave for 2 minutes, then add syrup and coconut flakes for a finishing touch.


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