Let’s face it; grocery shopping is a pain. Not only is going to the grocery store a time-consuming process, but it’s also a massive headache. You have to meal plan, make a list, get to the store, get through the always busy store, get the groceries in the car, unpack them at home, and then you still have to cook! For some of us, getting to the grocery store at all just isn’t feasible. Don’t even get us started on how challenging meal planning is! Fortunately, there are ways to skip all of that and get straight to the good stuff – cooking delicious meals the whole family will love.

Whether you prefer your meals ready to eat or you enjoy time spent cooking new recipes, there’s a meal kit for you! You already know about HelloFresh, who doesn’t, but do you know about Green Chef? Or Factor? And what about EveryPlate? No matter your budget, preferences, and skill level, there’s a meal kit for everyone and some unbelievable recipes from them all.

Factor: Fitness-Focused Meals with Zero Effort

For those balancing fitness goals, busy schedules, and healthy eating, Factor is the ultimate solution. These chef-prepared, dietitian-approved meals are designed to support high-protein, keto, and balanced eating—without the prep. Just heat and enjoy in two minutes. Whether you’re fueling up post-workout or just need a stress-free meal, Factor makes eating well effortless. Get started today and save 50% on your first box, plus 20% off next month!

Chicken & Mushroom Cauli Rice Risotto

with Roasted Green Beans & Pearl Onions

A creamy, indulgent meal without the carbs? Sign us up. This cauliflower rice risotto is loaded with garlicky, chive-infused chicken and a rich white wine mushroom sauce. Roasted mushrooms and parmesan bring in the umami, making this a low-carb dish that feels anything but.

Cook Time: Ready to eat

Difficulty: Easy

Caribbean Spiced Tofu

with Black Beans, Rice, Mango Salsa & Coconut Jerk Sauce

Sweet, spicy, and completely satisfying, this dish features jerk-seasoned tofu on a bed of smoky black beans and wild rice. A drizzle of mango chili sauce ties it all together, and crunchy toasted pepitas add the perfect finishing touch.

Cook Time: Ready to eat

Difficulty: Easy

Peruvian-Style Chicken

with Red Pepper Cauliflower “Grits” & Broccoli

Bold, zesty flavors shine in this dish, featuring roasted chicken coated in a vibrant avocado mayo sauce. Served with chili-garlic broccoli and creamy red pepper cauliflower “grits,” it’s the perfect balance of nutritious and indulgent.

Cook Time: Ready to eat

Difficulty: Easy

Truffle Butter Filet Mignon

with Potato-Leek Mash & Roasted Carrots

For those nights when you want something decadent, this filet mignon is a must. Perfectly grilled and topped with rich truffle butter, it’s served with creamy potato-leek mash and rosemary-roasted carrots for a restaurant-quality experience at home.

Cook Time: Ready to eat

Difficulty: Easy

Roasted Red Pepper & Basil Barramundi

with Risotto, Chili-Garlic Roasted Zucchini & Cauliflower

Baramundi is one of those fish that’s just packed with rich flavors. The flaky fish is marinated in basil and garlic and topped with a bright mix of roasted red peppers, parsley, and lemon. Your Barmundi comes on a bed of risotto featuring a roasted pepper puree, grated Parmesan, and a rich white wine reduction. On the side, you get perfectly roasted zucchini and cauliflower tossed with garlic, chili flakes, and chives.

Cook Time: Ready to eat

Difficulty: Easy

HelloFresh: Cook with Confidence and Impress

If you’ve ever wanted to cook like a pro (without the stress), HelloFresh is your go-to. With 50+ weekly recipes, it’s a great way to hone your skills, surprise a loved one with a home-cooked meal, or build confidence in the kitchen.Plus, it’s up to 60% cheaper than dining out—and new subscribers can grab up to 10 free meals with free shipping on the first box!*

Lemony Chicken & Bacon Caesar Pasta Salad

with Baby Lettuce, Parmesan & Croutons

A fresh twist on a classic, this dish takes everything you love about Caesar salad and kicks it up a notch. Smoky, crispy bacon, juicy chicken, and al dente cavatappi pasta come together in a rich, tangy dressing. The parmesan, croutons, and squeeze of lemon add that extra zing that makes every bite pop.

Cook Time: 25

Difficulty: Easy

(Free meals applied as a discount on the first box; offer varies by plan.)

Brown Sugar Bourbon Chicken

with Apple Pan Sauce, Scallion Mashed Potatoes & Brussels Sprouts

This dish feels like a Sunday dinner at home, but way easier to pull together. The chicken is tender, perfectly seasoned, and coated in a rich brown sugar bourbon glaze. Served with creamy scallion mashed potatoes and crispy Brussels sprouts, it’s a hearty, comforting meal that looks as good as it tastes.

Cook Time: 35

Difficulty: Medium

(Free meals applied as a discount on the first box; offer varies by plan.)

Teriyaki Chicken Tenders

with Jasmine Rice and Green Beans

Think takeout, but better. These juicy chicken tenders are coated in a sticky-sweet teriyaki glaze that packs just the right amount of umami flavor. Paired with fluffy jasmine rice and crisp-tender green beans, it’s a simple yet flavor-packed dish that’s perfect for busy weeknights.

Cook Time: 35

Difficulty: Easy

(Free meals applied as a discount on the first box; offer varies by plan.)

Creamy Mushroom Cavatappi

with Scallions & Parmesan

Earthy, buttery cremini mushrooms are the star of this cozy pasta dish. They’re sautéed to perfection and tossed in a velvety parmesan sauce that clings to every curl of cavatappi pasta. Finished with a sprinkle of scallions, it’s comfort food at its finest—without the heaviness.

Cook Time: 30

Difficulty: Easy

(Free meals applied as a discount on the first box; offer varies by plan.)

Alpine Bacon, Mushroom & Swiss Panini

with Potato Wedges & Garlic Aioli

This might just be the best sandwich you’ve ever made! The crispy, golden-brown bread holds a rich filling of smoky bacon, hearty mushrooms, and creamy Swiss cheese. Served with thick-cut potato wedges for that classic diner feel, and a side of garlic aioli that brings everything together, this panini is a total crowd-pleaser.

Cook Time: 40

Difficulty: Easy

(Free meals applied as a discount on the first box; offer varies by plan.)

Green Chef: The Go-To for Clean, Organic Eating

If you love organic, whole-food meals made from high-quality ingredients, Green Chef is a must-try. With 35+ customizable recipes each week, it’s the perfect way to eat clean, enjoy bold flavors, and simplify healthy eating.Want to eat cleaner without the hassle? Try Green Chef with 50% off your first box and 20% off the next two months!

Black Bean Burritos & Spiced Cauliflower

with Jasmine Rice, Cashews, Corn, Cilantro, Chipotle-lime Aïoli

Who says vegetarian meals can’t be packed with flavor? These black bean burritos are smoky, garlicky, and loaded with roasted peppers and cumin-spiced cauliflower. A drizzle of chipotle-lime aioli takes them over the top, making every bite bright, creamy, and completely addictive.

Cook Time: 30

Difficulty: Easy

Tuscan Shrimp & Pesto Spinach Pasta

with Roasted Red Peppers, Parmesan, Balsamic Glaze

Rich, creamy pesto meets perfectly cooked shrimp in this Mediterranean-inspired dish. The balsamic-glazed spinach and roasted red peppers bring a sweet and tangy contrast that makes every forkful more flavorful than the last.

Cook Time: 30

Difficulty: Easy

Spicy Coconut Curry Pork Noodle Soup

with Cabbage & Carrots, Lemon, Cilantro, Sriracha

Warm, comforting, and full of bold flavors, this noodle soup is a must-try. A creamy coconut broth infused with spicy Sriracha surrounds tender pork and chewy udon noodles. With fresh veggies adding crunch and color, it’s a bowl of pure satisfaction.

Cook Time: 20

Difficulty: Medium

Tilapia with Olive Pepper Relish

with Caper Sauce, Kale salad with Sates, Feta & Almonds

Flaky tilapia meets a bold, briny olive and red pepper relish in this light yet satisfying dish. Served with a kale salad packed with sweet dates, salty feta, and crunchy almonds, it’s proof that clean eating can be anything but boring.

Cook Time: 30

Difficulty: Easy

Turkey Tacos with Mango Chimichurri Slaw

with Refried Beans, Monterey Jack Cheese

Taco night just got a major upgrade. Juicy, well-seasoned ground turkey is piled onto warm tortillas with refried beans and melted Monterey Jack cheese. Topped with a crisp, citrusy mango chimichurri slaw, it’s a fresh, bright twist on a classic favorite.

Cook Time: 20

Difficulty: Easy

EveryPlate: Budget-Friendly Meals That Save Time

Looking to eat well without breaking the bank? EveryPlate makes home cooking affordable and efficient—with meals that cost less than grocery shopping and take the guesswork out of dinner planning. Stretch your grocery budget further! New customers can enjoy 50% off their first EveryPlate box.

Shawarma-rama Chickpea Rice Bowls

with Charred Zucchini, Cucumber, Feta & Hummus

Crispy chickpeas, charred zucchini, and garlicky cucumber salad bring major Mediterranean vibes to this dish. Creamy hummus and crumbled feta round it out for a satisfying, flavor-packed meal that won’t break the bank.

Cook Time: 25

Difficulty: Medium

Cheeseburger Crunchy Wraps

with Potato Wedges, Pickles & Special Sauce

It’s a burger, it’s a wrap—it’s the best of both worlds. This budget-friendly favorite combines seasoned ground beef, sautéed onions, and melted Monterey Jack cheese, all wrapped up in a crispy tortilla. Served with potato wedges and a special sauce, it’s a fast-food favorite turned homemade hit.

Cook Time: 35

Difficulty: Medium

Spiced Chickpea Rice Bowls

with Tomato Cucumber Salad & Creamy Lemon Sauce

This bowl is packed with flavor and texture. Garlicky rice is topped with crispy, spiced chickpeas, roasted onions, and a fresh tomato-cucumber-feta salad. A drizzle of creamy lemon sauce ties everything together beautifully.

Cook Time: 35

Difficulty: Easy

Beefy Stuffed Bell Pepper Soup

with Couscous & Sour Cream

A hearty, one-pot wonder inspired by classic stuffed peppers. Ground beef, bell peppers, and couscous simmer in a rich tomato broth, finished with a dollop of sour cream for a creamy contrast.

Cook Time: 30

Difficulty: Medium

Spicy Tuna Roll in a Bowl

with Rice, Pickled Veggies & Sesame Seeds

All the flavors of your favorite sushi roll, but way easier to make. Fluffy rice is topped with sriracha-mayo-coated tuna, tangy pickled carrots and cucumber, and a sprinkle of sesame seeds and scallions. Fresh, flavorful, and so satisfying, this bowl is a must-try for sushi lovers.

Cook Time: 20

Difficulty: Easy