Pizza isn’t just a food in America: it’s a passion, a tradition, and a national obsession. From New York’s classic slices to Chicago’s iconic deep-dish, every region has its own take on this beloved dish. Join us on a flavorful journey through some of the best pizzerias in the country!
Una Pizza Napoletana is hailed as America’s best pizzeria, celebrated for its authentic Neapolitan pies crafted with precision, passion, and top-quality ingredients in NYC.
While the Margherita pizza might seem like a “classic,” it’s exactly what you should order. Here, simplicity meets perfection, redefining the iconic dish.
This pizzeria elevates the Margherita to an art form, with its airy crust, San Marzano tomatoes, fresh mozzarella, and basil, making it unforgettable.
Tony’s Pizza Napoletana in San Francisco is a pizza lover’s dream, with Chef Tony Gemignani creating unforgettable pies inspired by styles from around the world.
The Tartufo is a rich and earthy masterpiece, loaded with mozzarella, creamy burrata, peppered goat cheese, wild mushrooms, white truffle oil, Prosciutto di Parma, Piave, and fresh arugula.
Every bite is pure indulgence. The truffle oil and mushrooms add depth, while the burrata and prosciutto bring creaminess and saltiness, making it a must-have slice.
Frank Pepe Pizzeria Napoletana in New Haven is a bucket-list spot for any pizza fan, serving legendary pies since 1925 in classic Napoletana style.
The must-try? The clam pie. Fresh littleneck clams, garlic, olive oil, oregano, and parmesan make this Northeast classic unforgettable. Want extra flavor? Add bacon!
Prepare to line up, especially on weekends, but the charcoal-crusted clam pie is worth every second of the wait.
Di Fara Pizza in Brooklyn has been a pizza icon since 1964, thanks to Domenico DeMarco, who crafts New York and Sicilian pies with unmatched passion.
The standout? The Di Fara Classic Pie, loaded with mozzarella, parmesan, plum tomato sauce, basil, sausage, peppers, mushrooms, onions, and Dom’s signature olive oil drizzle.
Yes, it’s a trek, and yes, there’s a line, but this perfectly balanced pie is worth every minute of the wait. You can always order just a slice if you feel lie a whole pizza would be too much.
Pizzeria Bianco in Phoenix is a legendary pizza spot where Chris Bianco’s simple, balanced approach has drawn pizza pilgrims for over 20 years.
The must-try? The Marinara, an Italian classic that includes tomato sauce, Sicilian oregano, and garlic, redefines what pizza can be with its pure, bold flavors.
Beyond the pizza, the menu shines with wood-oven-roasted vegetables, fresh salads, and homemade country bread, making it a full Italian dining experience.
Pizzeria Mozza in Los Angeles is a must-visit spot where Nancy Silverton, Mario Batali, and Joe Bastianich craft unforgettable, innovative Italian dishes and pizzas.
The standout pie? The squash blossoms, tomato, and burrata pizza. It’s a light, flavorful masterpiece that showcases the brilliance of simple, high-quality ingredients.
Their success has led to new branches in Newport Beach, Singapore, and soon San Diego, spreading their iconic flavors far beyond Los Angeles.
Sally’s Apizza in New Haven is a legendary spot, serving thin-crust, traditional pies from its original Wooster Square location since the late 1930s.
The must-try? The tomato pie which is basically a simple yet flavorful creation topped with just tomato sauce, proving that less is truly more when done right.
Their success story ties to family roots with Frank Pepe, but Sally’s tomato pie has earned its reputation, making it a standout in New Haven’s pizza scene.
Motorino in New York City is a pizza haven, transforming the East Village scene with Mathieu Palombino’s creative pies after taking over the iconic Una Pizza Napoletana space.
The must-try? The Brussels Sprout pie, featuring fior di latte, garlic, Pecorino, smoked pancetta, and olive oil, a bold and unforgettable twist on classic pizza flavors.
Motorino’s success extends beyond NYC, with locations in Brooklyn and even Hong Kong, bringing its unique creations to pizza lovers worldwide.
Modern Apizza in New Haven has been a local favorite since 1934, serving up coal-fired thin-crust pies with a cozy, wood-paneled atmosphere.
The standout? The Italian Bomb, a loaded masterpiece topped with bacon, sausage, pepperoni, garlic, mushrooms, onions, and peppers, it’s perfect for topping lovers!
Modern isn’t just an alternative to Pepe’s and Sally’s; it’s a destination in its own right, beloved by locals for its hearty, flavor-packed pizzas.
Paulie Gee’s in Brooklyn is a labor of love from Paulie Giannone, a self-taught pizza maker who turned his passion into a Greenpoint institution.
The Regina Pizza is a simple yet perfect combination of mozzarella, tomatoes, Pecorino Romano, olive oil, and fresh basil that captures authentic Neapolitan charm.
With its rustic vibe, clever pie names, and standout flavors, Paulie Gee’s has earned its place as one of America’s best pizza destinations.
Apizza Scholls in Portland is a top pizza spot, famous for its 18-inch pies and bold flavors, all crafted in an electric oven.
The Apizza Amore is basically a Margherita topped with capicollo. Its spicy kick perfectly balances the sweetness of mozzarella and a rich, flavorful sauce.
With strict topping rules and a menu of delicious classics, Apizza Scholls delivers some of the best pizza north of San Francisco.
South Brooklyn Pizza in New York City keeps the classic slice alive, offering a standout alternative to the city’s dollar-slice trend and Neapolitan obsession.
The New York Style slice, featuring San Marzano sauce, thin mozzarella, fontina cubes, basil, olive oil, and grated pecorino or Grana Padano on a perfectly charred crust.
Each slice is a tangy, crispy delight, proving that a $4 slice can still deliver the authentic New York pizza experience.
Lou Malnati’s is a Chicago institution, serving authentic deep-dish pizza since 1971 when Lou Malnati branched out from the original Pizzeria Uno.
Their classic deep-dish pizza, crafted the same way it was in the ’50s and ’60s, offering a true taste of Chicago’s pizza heritage.
With over 50 locations, it’s a regional favorite, but visiting the original spot in Lincolnwood is a must for the full experience.
Rosalee’s Pizzeria in Longmont, Colorado, brings the perfect blend of New York and New Haven-style pizza, crafted with care by proprietor James Ross.
The standout? Their Sicilian slice, slightly thicker than a grandma slice but light, crunchy, and perfectly balanced with flavorful sauce and cheese.
Rosalee’s captures the essence of East Coast pizza, making it a must-visit spot for anyone craving authentic flavors in Colorado.
Joanie’s Pizza in Chelmsford, Massachusetts, is a local gem, earning high praise for its thin-crust pies made with locally milled flour.
The Truth is a standout creation topped with eggplant parm, ricotta, caramelized onions, and a drizzle of hot honey for the perfect sweet-and-savory bite.
Beloved by fans like Brendan Pelley, Joanie’s delivers some of the best pizza in Massachusetts, combining creativity with high-quality ingredients.
Serious Pie in Seattle is a pizza game-changer, renowned for its innovative pies crafted with meticulous attention to detail and unique, flavorful dough.
Their guanciale and egg pizza is a rich, savory masterpiece that left such an impression it inspired chef Tyler Fenton to open his own pizzeria.
Serious Pie isn’t just a meal, it’s an experience that redefines what pizza can be, making it a must-visit for enthusiasts.
Velma in Queens proves why New York remains the pizza capital, offering both classic and modern Italian fare in a stunning, welcoming setting.
The Vodka-roni is a thick square slice topped with vodka sauce and crispy pepperoni. Its crunchy, airy dough and perfectly spiced sauce make it unforgettable.
Whether you grab a plain slice or go bold with the Vodka-roni, Velma delivers everything you’d want in a New York pizza experience.
Grandma Bob’s in Detroit is a standout among the city’s new wave of pizza makers, blending creativity and quality in every slice.
Their lobster roll pizza, a summer special topped with lobster, herb crème fraîche, Cape Cod chips, and served with drawn butter. It’s unconventional but undeniably delicious.
Grandma Bob’s pushes the boundaries of Detroit-style pizza, proving that bold, innovative toppings can deliver unforgettable flavor.
Speak Cheezy in Long Beach, California, is redefining pizza with its creative pies and dedication to high-quality, flavorful ingredients.
The Tie Dye, a vibrant creation with vodka sauce, pesto, mozzarella, and parmesan, blending bold flavors into a deliciously colorful masterpiece.
Speak Cheezy’s inventive approach makes it a must-visit spot for pizza lovers seeking something unique and unforgettable in Southern California.
La Leggenda Pizzeria in Miami serves up authentic Neapolitan flavors, crafted with care and a passion for tradition.
Their Salsiccia e Friarielli pizza, topped with Italian sausage, broccoli rabe, and mozzarella, blending savory and slightly bitter notes in every bite.
With its perfect crust and rich flavors, La Leggenda’s Salsiccia e Friarielli delivers an unforgettable taste of Naples in the heart of Miami.
Pasquale Illiano’s restaurant brings a true taste of Naples to America, offering a warm, family-friendly atmosphere and authentic Italian dishes.
Pasquale’s Marinara Flegrea, a Neapolitan-style pizza that highlights the perfection of its certified dough, paired with top-notch ingredients for an unforgettable flavor experience.
With excellent appetizers, diverse pizza styles, and a quality drink menu, Pasquale Illiano’s is a must-visit for lovers of authentic Italian cuisine.
Spacca Napoli in Chicago brings the essence of Naples to the Midwest with its authentic, wood-fired Neapolitan pizzas crafted with passion.
The must-try? The Mortadella pizza is a daily special topped with pistachio mortadella, ricotta, roasted pistachios, lemon oil, and fior di latte, creating a luxurious, nutty, and zesty flavor.
Every bite is a perfect balance of creamy ricotta, savory mortadella, and the crunch of roasted pistachios, elevated by the bright touch of lemon oil.
Pizzana in Los Angeles is a modern pizza hotspot, combining Italian tradition with California creativity, and redefining what a great pie can be.
The Neo-Margherita is a contemporary take on the classic with San Marzano tomatoes, fior di latte mozzarella, and basil, offering bold yet perfectly balanced flavors.
Known for its sleek ambiance and innovative menu, Pizzana’s Neo-Margherita proves that even the simplest pizzas can be elevated to new heights.
Paulie Gee’s in Brooklyn is a pizza haven, blending inventive toppings with a warm, rustic vibe that keeps locals and visitors coming back for more.
The Hellboy pizza is a bold creation topped with fresh mozzarella, Italian tomatoes, Berkshire soppressata piccante, Parmigiano Reggiano, and a drizzle of Mike’s Hot Honey.
Known for its unique flavor combinations, Paulie Gee’s Hellboy stands out as a fiery, unforgettable pie that redefines what pizza can be.
Eataly in New York City is a culinary destination, blending Italian tradition with a vibrant marketplace and authentic dining experiences.
The must-try? The Margherita Verace, an authentic Neapolitan pizza featuring San Marzano tomatoes, mozzarella di bufala, and fresh basil for a simple yet perfect flavor combination.
Known for its dedication to quality ingredients and true Italian craftsmanship, Eataly’s Margherita Verace delivers a taste of Naples in the heart of New York City.
Pizzeria Vetri in Philadelphia combines artisan techniques with bold, creative flavors to craft unforgettable pizzas and dishes.
If you try one thing, make it the Rotolo. This unique creation features house-made mortadella and ricotta wrapped in pizza dough, topped with Sicilian pistachio pesto for a savory, nutty kick.
This standout menu item isn’t just pizza; it’s a showcase of Pizzeria Vetri’s innovation and commitment to quality ingredients.
The Montanara Rockridge pizza is a must-try, featuring lightly fried dough that adds a unique texture to the classic Neapolitan base.
Smoky tomato sauce, creamy burrata, and fresh basil are generously layered atop the dough, creating a bold, indulgent combination of flavors that feels luxurious yet comforting.
Every bite is a harmonious blend of crispness, creaminess, and smokiness, making the Montanara Rockridge a standout choice at this Oakland favorite.
The Tomato Pie at Pizzeria Beddia proves that simplicity is an art. Its minimalist ingredients showcase the quality and care put into each pizza.
This pizza features tomato sauce, garlic, and oregano on a perfectly crisp crust. Its flavors are straightforward yet deeply satisfying, appealing to purists and adventurers alike.
Pizzeria Beddia’s Tomato Pie redefines what a pizza can be, proving that less truly is more when the focus is on perfection.
The Ribalta DOC pizza delivers a true Neapolitan experience. Fresh buffalo mozzarella, sweet cherry tomatoes, and fragrant basil create a classic yet irresistible flavor profile.
This pizza embodies simplicity and authenticity, adhering to the high standards of traditional Neapolitan pizza-making and highlighting the quality of each ingredient.
With a perfectly blistered crust and vibrant flavors, the Ribalta DOC transports diners to Naples without ever leaving New York City.
Located in Portland, Ken’s Margherita pizza is a local favorite, praised for its thin, crispy crust that perfectly balances lightness and crunch in every bite.
The toppings are straightforward yet impeccable: rich tomato sauce, creamy mozzarella, and fresh basil come together to create a timeless flavor that never disappoints.
This Margherita is an elegant example of how simple ingredients, when executed with precision, can elevate pizza to an art form.
Located in Kenmore, New York, Jay’s Margherita pizza brings Neapolitan tradition to life with a blistered crust, fresh mozzarella, tangy tomato sauce, and fragrant basil leaves.
The dough is light yet chewy, achieving a perfect balance between texture and flavor. Each bite captures the essence of authentic Italian pizza-making.
For those seeking a classic pizza with an artisan touch, the Margherita at Jay’s Artisan Pizzeria is an exceptional choice that never disappoints.
The Montanara Starita is a standout at Don Antonio’s, located in the heart of New York City. Lightly fried pizza dough offers a unique texture, setting it apart from traditional Neapolitan pizzas.
Smoked buffalo mozzarella and rich tomato sauce top the golden dough, adding depth and smokiness to the flavor profile, making each bite indulgent and delicious.
This pizza is a testament to the innovative yet authentic spirit of Don Antonio, delivering a taste that lingers long after the last bite.
The Margherita at Pizzeria Sei is a Neapolitan classic done right. Its perfectly balanced ingredients make it a must-try for pizza enthusiasts.
Fresh mozzarella, tangy tomato sauce, and fragrant basil sit atop a light, airy crust, creating a simple yet deeply satisfying flavor profile.
For those seeking an authentic Italian pizza experience in Los Angeles, Pizzeria Sei’s Margherita is the epitome of timeless perfection.
The Robert’s Special is packed with house-made fennel sausage, roasted red peppers, and fresh mozzarella, making it a bold and satisfying choice for pizza lovers.
Each topping complements the others, from the smoky sweetness of the peppers to the savory richness of the sausage, all resting on a chewy crust.
Robert’s Pizza and Dough Company delivers a signature pizza that balances bold flavors with the artisanal touch expected from one of Chicago’s best spots.
The Diavola at ‘O Munaciello in Miami masterfully combines spicy salami, San Marzano tomatoes, mozzarella di bufala, and chili oil on a soft, charred crust.
Every ingredient is expertly chosen to balance heat and richness, creating a pizza that’s bold, flavorful, and true to the authentic Neapolitan tradition in every bite.
For those craving Naples-inspired spice in Miami, ‘O Munaciello’s Diavola is a must-try, delivering an unforgettable, fiery taste of Italy with a local twist.
The Pistacchio e Salsiccia at Partenope Ristorante in Dallas combines pistachio sauce, sausage, mozzarella, and crushed pistachios on a chewy, charred Neapolitan crust.
This unique pizza balances nutty, savory flavors with creamy textures, offering a surprising twist that elevates traditional Neapolitan pizza into an exciting and unexpected culinary adventure.
For bold pizza lovers in Dallas, the Pistacchio e Salsiccia is an absolute must-try, delivering Italian innovation and unforgettable flavors in every perfectly crafted bite.
The Jersey Margherita at Razza Pizza Artigianale in Jersey City, NJ, features fresh mozzarella, bright tomato sauce, and fragrant basil on a crisp, golden crust.
Razza’s commitment to locally sourced, top-quality ingredients elevates this pizza, proving simplicity can deliver exceptional and unforgettable flavors that stand out in every bite.
Located in Jersey City, Razza redefines the classic Margherita with unparalleled care and craftsmanship, showcasing the art of traditional pizza-making at its absolute finest.
Pasquale’s Margherita embodies traditional Neapolitan pizza-making with a soft, blistered crust, fresh mozzarella, tangy tomato sauce, and a sprinkle of fragrant basil leaves.
The balance of flavors is impeccable, with each ingredient enhancing the other to create a harmonious and timeless pizza experience.
For those seeking authentic Italian flavors in Rhode Island, the Margherita at Pasquale’s is a must-try that doesn’t disappoint.
The Montanara at Song’ E Napule combines lightly fried pizza dough with rich tomato sauce, smoked mozzarella, and fresh basil for a truly indulgent creation.
This pizza elevates traditional Neapolitan flavors by adding a crispy, golden texture to the crust, making it unique and memorable with every bite.
Song’ E Napule’s Montanara is a delicious reminder of the creativity and passion behind every pie served at this New York City gem.
The Kesté pizza is a luxurious offering featuring Prosciutto di Parma, fresh arugula, Gran Cru, and a rich truffle spread atop a soft, airy crust.
Each topping is thoughtfully chosen, from the savory prosciutto to the earthy truffle spread, creating a symphony of flavors in every slice.
Kesté Pizza & Vino’s commitment to quality and innovation shines through in this standout pie, making it a favorite among pizza enthusiasts.
The Juno pizza at Ops is a unique combination of mozzarella, ricotta, garlic, black pepper, and honey that delivers a perfect balance of savory and sweet.
The honey adds a subtle sweetness that contrasts beautifully with the creamy cheeses and sharp garlic, making each bite a flavor-packed experience.
For those seeking a creative twist on traditional pizza, the Juno at Ops is a delightful choice that breaks all the rules in the best way. If you are looking for Brooklyn’s finest this is the place to go.
Fabrica’s Prosciutto & Arugula pizza is a refreshing blend of salty prosciutto, fresh arugula, creamy mozzarella, and shaved Parmesan on a perfectly charred crust.
Each slice offers a balance of textures and flavors, from the crisp greens to the savory prosciutto, all tied together with the richness of the cheese.
Fabrica Pizza proves that simple, high-quality ingredients can create a pizza that feels both sophisticated and satisfying in every bite.
Harris Pizza is the birthplace of Quad City-style pizza, featuring malty dough, spicy sauce, and toppings hidden under layers of melted cheese.
This signature creation is cut into strips, offering a unique experience with every bite. The crust’s subtle sweetness balances perfectly with the bold, tangy sauce.
Loved for its regional charm and standout flavor, Harris Pizza holds a special place in Midwest culinary traditions, making it a must-try for any pizza enthusiast.
Buddy’s Pizza revolutionized the pizza world with its square-shaped pies, thick crust, and caramelized edges. Detroit-style pizza owes its fame to this iconic eatery.
The signature pizza features a crispy base, cheese baked to perfection, and tomato sauce ladled on top. Each bite highlights its bold, rich flavors.
Buddy’s legacy in Detroit cuisine is undeniable. Combining tradition with innovation, their pizzas showcase the unique charm of Motor City’s culinary history and craftsmanship.
The Margherita at Flour House in San Luis Obispo, CA, honors Neapolitan tradition with San Marzano tomatoes, mozzarella di bufala, and fresh basil on an airy crust.
Each bite highlights clean, vibrant flavors, showcasing the simplicity of a classic Margherita while allowing the quality of every ingredient to truly stand out.
In San Luis Obispo, Flour House offers an authentic taste of Italy, making their Margherita a must-try for pizza enthusiasts on the West Coast.
Roberta’s in Bushwick is a Brooklyn icon, blending rooftop gardens, award-winning chefs, and a pizza menu that sparks debates about the city’s best pies.
Their Margherita is a classic Neapolitan pizza topped with tomato, mozzarella, and basil, delivering simplicity and perfection that keeps people coming back.
Known for its bold menu names and creative vibe, Roberta’s Margherita stands out as a timeless favorite, proving great pizza doesn’t need to be flashy.
Ready for a trip down memory lane? Check out these 45 iconic 80s childhood toys…
عندما ردت المرأة على الهاتف، أصيبت بالصدمة مما سمعته. في البداية، اعتقدت أنها ربما أساءت…
Hollywood is full of glitz, drama, and—surprisingly—some truly unexpected friendships. From stars who seem worlds…
Everyone has a favorite food, whether it's burgers and fries for some or sushi for…
Love doesn’t come with an expiration date, and these celebrity couples are living proof! From…
كانت الثمانينيات بمثابة العصر الذهبي لملابس تدفئة الساق ذات الألوان النيون، وتمارين الأيروبيك عالية الطاقة،…