Desserts From Around the World You Will Want to Try

Imagine dazzling your friends with a taste of global culinary artistry right from your own kitchen! Impressing guests with international desserts doesn’t have to be a daunting task.

Many of the world’s most beloved sweet treats are surprisingly simple to recreate, allowing you to bring exotic flavors and impressive presentations to your next gathering without breaking a sweat.

Tiramisu

This Italian classic is a total showstopper and you don’t even need to bake it! Just layer coffee-soaked ladyfingers with a creamy mix of mascarpone, sugar, and egg yolks (or whipped cream if you’re skipping the eggs). Pop it in the fridge for a few hours, then dust it with cocoa powder before serving. Super easy, and super elegant.

Crème Brûlée

Fancy, right? But seriously, this rich custard with that perfectly crackly caramelized top is a breeze. Gently heat heavy cream, vanilla, and sugar, then whisk in some egg yolks. Pour it into ramekins, bake in a water bath until set, chill, then sprinkle with sugar and torch it up!

Churros with Chocolate Sauce

Who doesn’t love fried dough? These Spanish beauties are fun and surprisingly quick. Boil water, butter, and a pinch of salt, then stir in flour to make a dough. Beat in eggs, pipe them into hot oil, fry ’em up, and toss in cinnamon sugar. Serve with a simple melted chocolate for dipping.

Japanese Cheesecake

Forget those dense cheesecakes! This one is light, fluffy, and has that cool jiggly thing going on. Melt cream cheese, butter, and milk, then whisk in flour, cornstarch, and egg yolks. Fold in whipped egg whites with sugar, and bake it in a water bath until it’s puffed and golden. It’s like eating a cloud.

Baklava

Layers of flaky pastry, nuts, and sweet syrup look complicated but baklava is all about layering. Just butter your filo pastry sheets, and sprinkle chopped nuts pistachios or walnuts work great) between layers, and bake until golden. Pour a warm sugar syrup over it while it’s hot, and let it soak in.

Pavlova

This meringue dream is surprisingly forgiving. Whip egg whites until stiff, gradually add sugar, cornstarch, and a touch of vinegar. Spoon it onto parchment paper to make a nest, bake low and slow until it’s crisp outside, then cool and fill with whipped cream and fresh fruit.

Mango Sticky Rice

Sweet, savory, and unbelievably refreshing; this Thai dessert is a must-try. Just steam some sticky rice, then warm up coconut milk with sugar and salt. Pour half of the coconut milk over the hot rice to absorb. Slice up some fresh, ripe mango, serve with the rice, and drizzle with the rest of the coconut milk.

Gulab Jamun

These little Indian doughnuts are melt-in-your-mouth delicious! Mix milk powder, flour, and baking soda with some melted ghee or butter and a splash of milk to make a soft dough. Roll into small balls, deep-fry until golden, and then immediately drop them into a warm, rose-scented sugar syrup. Let them soak up all that goodness!

Alfajores

These delicate South American cookies are dangerously addictive. Cream butter and sugar, then mix in egg yolks, cornstarch, and flour to make a soft dough. Cut into rounds, bake until lightly golden, then sandwich them with rich dulce de leche and roll the edges in shredded coconut. So elegant!

Apple Strudel

Who needs to hand-stretch dough when you have store-bought filo pastry? Toss sliced apples with sugar, cinnamon, raisins, and breadcrumbs. Layer your buttered filo sheets, spoon the apple filling onto one end, roll it up, and bake until golden and crispy. A dusting of powdered sugar makes it perfect.

Your Passport to International Desserts

With these surprisingly simple international treats, you’re now equipped to become the ultimate dessert hero, effortlessly delighting your friends with a taste of the world!