Host Like a Hero. Feed the Crowd with Wood-Fired Flavor.
970 sq. in. of cooking space. One machine that smokes, grills, and sears.
We Know the Struggle
You're ready to level up your outdoor cooking, but traditional grills and smokers are holding you back.
Constant Monitoring
Stuck next to the grill all day instead of enjoying the gathering with family and friends
Multiple Appliances Needed
Separate equipment for smoking ribs low-and-slow and searing steaks high-and-fast — cluttering your patio
Intimidating Complexity
Traditional smoking requires constant fire tending, vent adjusting, and years of experience to master
Weather Ruins the Cook
Cold temps and wind make it impossible to maintain consistent heat — wasting hours and expensive meat
Temperature Guesswork
Constantly checking gauges and adjusting knobs, never quite sure if you're hitting the right temp
One Machine, Endless Possibilities
Meet the all-in-one pellet grill that delivers authentic wood-fired flavor without the hassle. Set it, monitor it remotely, and enjoy it.
WiFIRE App Control
Monitor temps and pellet hopper levels from your phone. Get alerts when food is ready. Walk away and live your life.
Insulated Body Handles Any Weather
Thick insulation maintains consistent temps even in cold, windy conditions. Cook year-round with confidence.
Super Smoke Mode
Boost hardwood flavor at the press of a button. Get rich, authentic smoke without tending a fire for hours.
All-in-One Versatility
Smoke brisket low-and-slow, then sear steaks on the integrated Side Sear Station. One unit replaces multiple appliances.
Everything You Need (and Nothing You Don't)
970 Sq. In. Cooking Space
Cook 7 whole chickens or 9 racks of ribs at once on porcelain-coated grill grates
Integrated Side Sear Station
Direct-flame burner for searing steaks, sautéing vegetables, or simmering sauces
WiFIRE Technology + App
Remote temperature control, timer alerts, and pellet level monitoring from your smartphone
Digital Pellet Sensor
Real-time pellet hopper monitoring sends app alerts before you run out mid-cook
Super Smoke Mode
Boosts hardwood smoke production for maximum flavor on low-temp cooks (180-225°F)
Insulated Body Construction
Thick insulation retains heat even in cold, windy weather — maintains consistent temps
Enclosed Storage Area
Built-in storage shelf under the grill for pellets, tools, and accessories
Heavy-Duty Construction
Commercial-grade build quality with durable powder-coated steel finish
So Easy, Anyone Can Do It
Four simple steps to wood-fired perfection. No fire-tending experience required.
Load Hardwood Pellets
Fill the hopper with your choice of hardwood pellets (hickory, mesquite, apple, etc.). Digital sensor monitors levels.
Set Desired Temp
Use the WiFIRE app or control panel to set your target temperature (180°F-500°F range). Activate Super Smoke mode if desired.
Monitor Remotely
Walk away and enjoy your gathering. App alerts you when food reaches target temp or pellets run low.
Finish & Serve
Optional: Use Side Sear Station for high-heat finish (reverse sear on steaks). Serve restaurant-quality food.
Join Thousands of Satisfied Outdoor Cooks
“Endless things I can do with this machine. It is beautiful, sturdy and all of the cool features work great.”
“I use it all the time... hear you firing up this thing 4-5 times a week. The quality of this grill and the heavy duty cover will make this thing last for many, many years!!”
“Making/smoking food becomes a no brainer. AWESOME grill and value for the money.”
“I am still learning, since transitioning from a traditional gas grill, but the cook time and temp are stable.”
“It puts Grilling and Smoking on Autopilot... Super Smoke does a fantastic job to boost that hardwood flavor.”
Ready to Upgrade Your Outdoor Cooking?
Life Before vs After
Struggling to get smoke flavor on a gas grill. Using separate equipment for smoking ribs and searing steaks. Cluttered patio with multiple appliances.
Getting rich, wood-fired flavor easily with Super Smoke mode. Smoking pork butt low-and-slow, then searing steaks on the same unit. One sleek machine.
Why Traeger Woodridge Elite Over Other Grills?
Real Stories from Real Customers
“Making/smoking food becomes a no brainer. AWESOME grill and value for the money. The WiFIRE technology is amazing — I can monitor temps from my phone while I'm inside with guests. We had installation done through Amazon and it was totally worth it. This thing has completely changed how I cook outdoors.”
“I am still learning, since transitioning from a traditional gas grill, but the cook time and temp are stable. The insulated body really does make a difference in cold weather — I've been using it all winter without issues. The Side Sear Station is a game-changer for finishing steaks. So glad I made the upgrade.”
“Endless things I can do with this machine. It is beautiful, sturdy and all of the cool features work great. I use it all the time — neighbors say they hear me firing up this thing 4-5 times a week. The quality of this grill and the heavy duty cover will make this thing last for many, many years!!”
Your Questions, Answered
Customers consistently call it 'AWESOME grill and value for the money' (Bo Yang, Verified Purchase). You're replacing multiple appliances (smoker, grill, searing station) with one premium unit. The heavy-duty construction means it'll 'last for many, many years' (Dan B., Verified Purchase) — making it a long-term investment. Plus, cooking at home instead of ordering out saves money fast.
Traeger provides clear instructions with marked parts, and installation video guides are available online. Many customers opt for Amazon's installation service (available at checkout) for hassle-free setup. As Bo Yang notes, 'We had installation done through Amazon and it was totally worth it.'
Yes! The integrated Side Sear Station handles high-heat cooking (searing steaks, sautéing vegetables) just like a gas grill. You get the versatility of both wood-fired smoking AND direct-flame searing in one unit. As Henry R. says, 'The Side Sear Station is a game-changer for finishing steaks.'
The digital pellet sensor monitors hopper levels in real-time and sends app alerts before you run out. On average, you'll get 10-20 hours of cooking per 20-lb bag of pellets (depending on temp settings). WiFIRE app tells you exactly when to refill — no guesswork.
Absolutely! The insulated body construction maintains consistent temps even in cold, windy conditions. As Henry R. confirms, 'The insulated body really does make a difference in cold weather — I've been using it all winter without issues.' Cook year-round with confidence.
Grilling Season is Here
Ready to Host Like a Hero?
Join thousands of satisfied outdoor cooks. Get wood-fired flavor without the hassle.
“Free returns. In stock now.”