Fresh Homemade Pasta in 10 Minutes — No Kneading Required
From intimidating manual process to restaurant-quality pasta on weeknight whims
Sound Familiar?
Making fresh pasta at home shouldn't mean spending your entire evening in the kitchen or dealing with unreliable equipment that leaves you frustrated.
Endless Manual Labor
Tired of spending 45-90 minutes kneading and rolling pasta dough by hand?
Reliability Concerns
Worried the machine won't actually work reliably after hearing friends' bad experiences?
Inconsistent Results
Struggling to get the dough consistency right and facing failed batches?
Meet Your New Kitchen MVP
The Philips 7000 Series automates the entire pasta-making process — just pour in flour, add water slowly, and press start. ProExtrude Technology mixes and extrudes your pasta in one seamless step.
Fully Automated Process
You pour in the flour, put on the lid, turn on the machine and slowly add the water. The machine mixes the dough and extrudes it — all automated.
Incredibly Forgiving Design
Even eyeballing measurements works — consistent extrusion every time. Look for pebbly consistency, and it has never failed to extrude.
10-15 Minutes Start to Finish
From measuring to finished extrusion in 10-15 minutes. Cook for 5 minutes. Fresh pasta in under 20 minutes, total.
Everything You Need in One Machine
ProExtrude Technology
Automated mixing and extrusion — no manual kneading or rolling required
8 Included Discs
Spaghetti, penne, bucatini, square spaghetti, and more pasta shapes included
Dishwasher-Safe Parts
Easy cleanup with non-stick surfaces — let remnants dry and brush off
Up to 8 Portions
Large capacity perfect for family dinners and gatherings
Rated 4.2/5 Stars by 737 Customers
“I made excellent spaghetti the very first time. It was very tender and the sauce clung to it. I would recommend this device to everyone who loves pasta.”
“I found this thing to be incredibly forgiving. We eyeball everything, look for the pebbly consistency, and it has never failed to extrude.”
Life Before vs After
Relying on store-bought dried pasta, which lacks the texture and freshness of homemade noodles.
Enjoying pasta with noticeably better texture — 'the sauce clung to it' — superior to both hand-rolled and store-bought alternatives.
Pays for Itself in Under 1 Year
Stop spending $12-20 per meal on restaurant pasta or $8-12 on store-bought fresh pasta. At 2 pasta meals per week, you'll save $832-2,080 annually. Start saving today.
Common Questions
The improved ProExtrude design ensures consistent extrusion when dough consistency is correct. Reviewers confirm: 'It has never failed to extrude.' The machine is incredibly forgiving — even eyeballing measurements works.
Simple one-button operation. One reviewer's 13-year-old uses it as the primary operator with consistent success. Another first-time user said: 'I made excellent spaghetti the very first time.'
Dishwasher-safe parts make cleanup effortless. Let dough dry, brush off remnants, done. Reviewers confirm: 'Clean-up is a breeze.'
Pays for itself in under 1 year if you eat pasta regularly. Save on restaurant meals ($12-20 per serving) and premium store-bought fresh pasta ($8-12). ROI in 3-6 months for regular pasta lovers.
Ready to Make Fresh Pasta Tonight?
Join 737 home cooks who've discovered the joy of restaurant-quality pasta in 10 minutes — no kneading, no rolling, just press and enjoy.
“Amazon's hassle-free returns. Philips warranty included. Prime shipping available.”