[video_quote pvideo=”” video=”iP7treSF” text=”Grill Like a Pro With ShopRite”]

The warm, sunny days of summer are here, and that means it’s time to fire up the grill and savor the delicious flavors of outdoor cooking! Whether you’re a fan of nice, juicy burgers or sausages, turning on the grill under the summer sun is a feeling that very few things in the world can beat.

And, that is a something that our friends at ShopRite understand, which is why they teamed up with us to bring you these easy and delicious recipes perfect over a grill. From tasty and savory Grilled Hearts of Palm Tacos to sweet Blooming Grilled Apples, there is something for everyone in this collection of grilled recipes.

Whether you’re a seasoned grill master or a novice looking to explore the art of barbecuing, ShopRite is your ultimate companion for grilling success. With an extensive range of high-quality ingredients, ShopRite equips you with everything you need to elevate your grilling game to professional levels. Best of all, it’s all available to you with the click of a button!

So, fire up your grill, put on your apron, and get ready to elevate your grilling skills to new heights. Let’s embark on this delicious adventure together and make this summer the most memorable grilling season yet!

[image_with_caption text=”Grilled Skewers” image=”https://itsblossom.com/wp-content/uploads/2023/06/BLM1438_Sausage-Shrimp-1.png” url=””]

Grilled Skewers

4 Servings

Ingredients:

• 1 bag Bowl & Basket Ez-Peel Colossal Raw Shrimp 32oz
  
• 1 Eckrich Smoked Sausage
  
• 1 Red onion
  
• 1 bottle Bowl & Basket Specialty Kentucky Barbeque
  
• 1 bottle Bowl & Basket Hot Honey

Directions:

1. Heat the grill.
2. Defrost frozen shrimp. Once defrosted, peel off the shrimp shells.
3. Hook the shrimp onto the top of the sausage. Then using the shrimp as a guide cut the sausage into slices. 
4. Take a wooden skewer and push through the sausage and shrimp. Repeat this step until you have 3 of each on the skewer.
5. Place on the grill. Once shrimp is pink on one side, flip over and grill the other side.
6. In a bowl, mix in 4:1 ratio 4 parts Kentucky Barbeque to 1 part Hot Honey. Then take a basting brush, brush sauce on to both sides of the skewer.
7. Enjoy these yummy skewers!
   

For the Onion:

1. Cut off the top and bottom of the onion. 
2. Then using a clean long metal tooth comb push through the onion. Using the spacing in the teeth as a guide, cut with a knife. This hack will give you perfectly cut onions!
3. Remove the comb and then skewer 2 onions on each skewer.
4. Place onto the grill and grill for a few minutes. Flip over and repeat on the other side.
5. Then brush on sauce made in step 6.
6. Enjoy these onions atop a delicious burger!

[image_with_caption text=”Juicy Burgers” image=”https://itsblossom.com/wp-content/uploads/2023/06/BLM1438_Buns-2.png” url=””]

Juicy Burgers

6 Servings

Ingredients:

• 1 bag of Bowl & Basket Enriched Sliced Potato Hamburger Rolls
• 1 jar Notco NotMayo Original Plant-Based Dressing & Spread
• 1 jar Bowl & Basket Kosher Hamburger Dill Pickle Chips
• 1 bottle Bowl & Basket Hickory & Brown Sugar Barbeque Sauce
• 1 bottle Bowl & Basket Original Barbeque Sauce
• 1 Red onion
• 1 Tomato
• 1 Lettuce
  6 slices of Cheese
  

For burgers patties:

• 1 lb of Bowl & Basket Fresh Ground Beef, 80% lean 
• 1 large egg
• 1 cup of breadcrumbs
• 1 tsp of salt
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp black pepper 
• ¼ cup of applesauce

For vegan patties:

• 1 lb vegan beef
• 1 cup of breadcrumbs
• 1 tsp of salt
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp black pepper 
• 1/2 cup of applesauce 

Directions:

1. Heat the grill.
2. To create the burger patty: combine ground beef, large egg, breadcrumbs, salt, onion powder, garlic powder, black pepper, and applesauce. Mix until thoroughly combined. (Repeat for vegan patties using ingredients listed for vegan)
3. Scoop with an ice cream scoop to create a ball.
4. Put ball onto container lid and use second lid to flatten into perfect patty shape.
5. Place patties on to grill. Grill to desired temperature.
6. Using ketchup, let your guests tell you what type of burger they would like on top of the potato bun: med, well, vegan, etc. 
7. Lay patties on the buns and add desired toppings: onions, tomatoes, cheese, pickles, mayo, ketchup, and/or mustard.
8. Enjoy these juicy burgers!

[image_with_caption text=”Grilled Romaine Salad” image=”https://itsblossom.com/wp-content/uploads/2023/06/BLM1438_Lettuce-1.png” url=””]

Grilled Romaine Salad

4 Servings

Ingredients:

• 1 Romaine Lettuce Heart
• 1 bottle of Bowl & Basket Light Caesar Dressing
• 1 Bowl & Basket Italian Style Bread Crumb with Cheese
• 1 jar of Bowl & Basket Specialty Capote Capers
• 1 jar of Bowl & Basket Salad Olives
• 1 can of Bowl & Basket Specialty Salad Cut Hearts of Palm

Directions:

1. To revive wilted romaine lettuce, submerge in water and cover with ice. Let sit for at least 15 mins. Depending on how wilted the lettuce is, can let sit overnight. 
2. Heat up grill.
3. Then cut romaine in half and place onto grill. Char for a few minutes.
4. Place the pieces on a plate.
5. Top with capote capers, olives, heart of palms, breadcrumbs and drizzle with Bowl & Basket Light Caesar Dressing.
6. Volia the perfect salad for a summer bbq!

[image_with_caption text=”Grilled Hearts of Palm Tacos” image=”https://itsblossom.com/wp-content/uploads/2023/06/BLM1438_Taco-1.png” url=””]

Grilled Hearts of Palm Tacos

5-6 Servings

Ingredients:  

• 1 bag of street style taco flour tortillas
  
• 1 can of Bowl & Basket Specialty Whole Hearts of Palm 
• 1 can of Bowl & Basket Specialty Mexican Style Black Beans
• 1 Onion
• 1 Tomato
• 1 bundle of Cilantro

Directions:

1. Heat the grill.
2. Place tacos in between grill grates. Heat until crispy.
3. Taking a wooden skewer, skewer a piece of heart palm. Then place onto grill until charred.
4. Place hearts of palm into taco shell and top with Mexican style black beans, chopped up tomatoes, onions, and cilantro.
5. Enjoy these yummy vegan tacos!

[image_with_caption text=”Blooming Grilled Apples” image=”https://itsblossom.com/wp-content/uploads/2023/06/BLM1438_Apple-Ice-Cream-2.png” url=””]

Blooming Grilled Apples

4 Servings

Ingredients:

• 4 Large Apples
• 1 Bowl & Basket Chocolate Syrup
• 1 Bowl & Basket Strawberry Syrup
• 1 Bowl & Basket Caramel Syrup
• 4 caramel chews
• 1 quart of Vanilla Ice Cream

Directions:

1. Heat the grill.
2. Cut off top of apple. Then flip upside down and slice vertically all around the apple.
3. Flip back to right side and using three circular cookie cutters, press into the apple to create 3 rings. Scoop out the middle of the apple with a melon baller until all seeds are gone.
4. Place a caramel chew inside the center of the apple.
5. Spray mini cast iron skillets with nonstick spray and place apples on top. Then place onto the grill.
6. Let cook for about 30 mins or until bloomed. Then take off grill and let cool.
7. Top with a scoop of vanilla ice cream and your choice of Bowl & Basket Syrup.
8. Enjoy this yummy treat!